SCIENTIFIC BOARD

Prof. Dr. Uygun AKSOY - Faculty of Agriculture, Ege University

Lec. Dr. Kumru ARAPGİRLİOĞLU - Department of Landscape Architecture and Urban Design, Bilkent University

Assoc. Prof.Dr. Dilek ARSOY - Near East University, TRNC, Veterinary Medicine Faculty

Prof. Dr. Tamay BAŞAĞAÇ GÜL- Faculty of Veterinary Medicine, Ankara University

Lec. Dr. Hakan BENLİ - Department of Food Engineering, Faculty of Agriculture, Çukurova University

Prof. Dr. Kezban CANDOĞAN - Department of Food Engineering, Faculty of Engineering, Ankara University

Assoc. Prof. Yücel ÇAĞLAR - Forestry Engineer – Researcher and Author in Forestry Engineering and Policies

Prof. Dr. Nafi ÇOKSÖYLER - Department of Food Engineering, Faculty of Engineering and Architecture, Yüzüncü Yıl University

Prof. Dr. Nevin DEMİRBAŞ - Faculty of Agriculture, Ege University

Prof. Dr. Kürşat DEMİRYÜREK - Faculty of Agriculture, Ondokuz Mayıs University

Prof. Dr. Yeşim EKİNCİ - Department of Food Engineering, Faculty of Engineering, Yeditepe University

Prof. Dr. Aziz EKŞİ –Ankara University Faculty of Engineering Department of Food Engineering 

Prof. Dr. Hilal ELVER - University of California Santa Barbara and Distingushed Global Fellow at Law Faculty UCLA, USA; UN Special Rapporteur on Food Rights

Dr. Peggy L. EPPIG - Maryland Agricultural Education Foundation, Inc. Maryland, USA

Prof. Dr. Hasan Haluk ERDEM – Faculty of Education, Ankara University

Prof. Dr. Zerrin ERGİNKAYA – Department of Food Engineering, Faculty of Agriculture, Çukurova University

Prof. Dr. Atilla ERİŞ - Faculty of Engineering and Natural Sciences, İstanbul Bilgi University

Prof. Dr. Richard FALK - Emeritus at Princeton University, Research Professor at University of California Santa Barbara, USA

Prof. Dr. Ercüment GENÇ - Faculty of Agriculture, Ankara University

Prof. Dr. Hazım GÖKÇEN - Faculty of Veterinary Science, Uludağ University

Prof. Dr. Bart GREMMEN - Philosophy Group, Wageningen University, NL

Prof. Dr. Bülent GÜLÇUBUK - Faculty of Agriculture, Ankara University

Asst. Prof. Dr. Mine GÜNGÖRMÜŞLER - Department of Food Engineering, İzmir University of Economics

Prof. Dr. A. Kadir HALKMAN - Faculty of Agriculture Department of Food Engineering, Ankara University 

Prof. Dr. Carl Walter Matthias KAISER - European Society for Agricultural and Food Ethics (EurSafe)

Prof. Dr. Artemis KARAALİ – Istanbul Technical University Faculty of Chemical and Metallurgical Engineering Department of Food Engineering

Dr. Dyno KEATINGE - Visiting Professor Tropical Agriculture at the University of Reading, UK; Former Director General of World Vegetable Center

Prof. Dr. Ruşen KELEŞ - Faculty of Political Sciences, Ankara University

Prof. Dr. Selim KILIÇ - Faculty of Economics and Administrative Sciences, Niğde Ömer Halisdemir University

Prof. Dr. Kemal KOCABAŞ – Faculty of Science, Dokuz Eylül University; President of the New Generation Village Institutes Association

Prof. Dr. Mustafa KOÇ - Department of Sociology, Ryerson University, Toronto, CA

Prof. Dr. Taner KUMUK - Faculty of Agriculture, Çanakkale Onsekiz Mart University

Dr. Curt MEINE - Senior fellow at the Aldo Leopold Foundation; Adjunct faculty member at UW-Madison, USA

Prof. Dr. Behiç MERT – Department of Food Engineering, Faculty of Engineering, Middle East Technical University

Prof. Dr. Gary Paul NABHAN - Director & W.K. Kellogg Endowed Chair, Center for Food Studies, Presscot College, Arizona University, USA

Asst. Prof. Derya NİZAM BİLGİÇ - Department of Sociology, Faculty of Arts and Sciences, İzmir University of Economics

Prof. Dr. İbrahim ORTAŞ - Faculty of Agriculture, Çukurova University

Prof. Dr. Zümrüt Begüm Ögel - KonyaFood and Agriculture University Faculty of Engineering and Architecture Department of Food Engineering

Prof. Dr. Ufuk ÖZDAĞ - Institute for Land Ethics, Hacettepe University

Prof. Dr. Barbaros ÖZER – Faculty of Agriculture, Ankara University

Prof. Dr. Metin ÖZUĞURLU - Faculty of Political Sciences, Ankara University

Assoc. Prof. Mustafa PALA - International Center for Agricultural Research in the Dry Areas (ICARDA)

Prof. Dr. Serkan Selli - Department of Food Engineering, Faculty of Agriculture, Çukurova University

Prof. Dr. Gökhan SÖYLEMEZOĞLU – Faculty of Agriculture, Ankara University

Dr. Serdar ŞAHİNKAYA - Faculty of Political Sciences, Ankara University

Prof. Dr. Erol ŞENGÖR – Veterinary Faculty Afyon Kocatepe University; President of the Veterinary Poultry Accosiation

Assoc. Prof. Birce TABAN - Ankara University, Faculty of Agriculture, Dairy Technology Department

Geoff TANSEY - Food Ethics Council, London

Prof. Dr. Ali Rıza TEKİN - Department of Food Engineering, Faculty of Engineering, Gaziantep University

Prof. Dr. Harun TEPE - Faculty of Letters, Hacettepe University

Prof. Dr. Paul B. THOMPSON - W. K. Kellogg Chair in Food and Community Ethics at Michigan State University, USA

Prof. Dr. Şakir Doğan TUNCER - Veterinary Faculty, Ankara University;  President of the Accosiation of the Veterinary Medicine

Lec. İrem UZUNSOY - Department of Food Processing, Çaycuma Vocational School, Bülent Ecevit University

Prof. Dr. Hasan VURAL - Faculty of Agriculture, Uludağ University

Prof. Dr. Neyyire Yasemin YALIM – Faculty of Medicine, Ankara University; President of the Turkish Bioethics Association

Prof. Dr. Meltem YILMAZ – Faculty of Fine Arts, Hacettepe University

Assoc. Prof. Güzel YÜCEL GIER – Institute of Marine Science and Technology, Dokuz Eylül University 

Prof. Dr. Robert L. ZIMDAHL - Professor Emeritus, Colorado State University, USA