MAIN TOPICS

  • Protection of Natural Resources and Environmental Ethics [Climate-Soil-Water-Biodiversity]
  • Sustainable Production, Sustainable Food Systems
  • Protection of Family Farming and Farmers’ Organizations
  • Effect of Globalization on Agriculture and Food Systems
  • Consumption Culture, Consumers’ Rights and Responsibilities
  • Food Fraud, Corruption and Smuggling
  • Ethical Practices in Agriculture and Food Systems
  • Ethical Issues in New Technologies, Biotechnology and GMOs
  • Ethics in Agricultural and Food Research
  • Media Ethics in Agriculture and Food
  • Right to Access Information and Traceability
  • Certification and Accreditation Systems
  • Control Systems and Practices for Agriculture and Food
  • Traditional, Regional and Ethnic Foods (Cultural Assets)
  • Nutrigenomics in Food Safety and Ethics
  • Urbanization, Agriculture and Food
  • Fair Trade
  • Ethics in Undergraduate and Graduate Education
  • Professional Responsibilities
  • Conflict of Interest and Overlap of Interests
  • Ethics in Agriculture and Food Policies
  • Ethical Aspects of Farm Labour
  • Disadvantageous Groups in Agriculture
  • Gender Issues in Agriculture and Food
  • Animal Welfare
  • Hunger and Right to Food
  • Food Aid
  • Food Sovereignty
  • Food Losses and Food Waste
  • Food Safety
  • Nutrition Policies
  • Food and Health
  • Food Legislation
  • Food Courts
  • Ethics in Gastronomy and Culinary Arts